Sometimes you want a meal that celebrates the vegetables rather than hiding them. This "Galette" (a fancy word for a rustic, free-form tart) is our favourite way to do just that.
It looks like a stunning centrepiece for a summer lunch or picnic, but it's incredibly easy to throw together. By using the fresh Zucchini, Tomatoes, and Onions from your Large Veggie Box, you create a dish that tastes as vibrant as it looks.
What You'll Need
The Veggies
- 1 large Zucchini, sliced into thin rounds
- 1 cup Cherry Tomatoes, halved
- 1 Red Capsicum, thinly sliced
- ½ Red Onion, very thinly sliced
- Fresh Basil or Thyme (seasonal)
The Base
- 2 sheets Frozen Puff Pastry, thawed (Pantry Staple)
- 100g Cream Cheese or Ricotta
- 1 Egg, beaten (for glazing)
- Salt and Cracked Pepper
How to Make It
Preheat oven to 200°C. Place the thawed puff pastry sheets on a baking tray lined with baking paper. You can join two sheets together to make one large tart, or make two individual ones. Prick the centre with a fork, leaving a 3cm border around the edge.
Spread the cream cheese or ricotta over the pastry base, staying inside that 3cm border. This creamy layer stops the pastry from getting soggy and adds a lovely richness.
Arrange your zucchini rounds, capsicum strips, and onion slices in a circular pattern over the cream cheese. Scatter the cherry tomatoes on top. Season generously with salt and pepper.
Fold the 3cm pastry border up and over the edge of the filling, pleating it as you go to create a rustic crust. Brush the pastry edge with the beaten egg. Bake for 25-30 minutes until the pastry is puffed and golden brown.
💡 Chef's Tips
Avoid the "Soggy Bottom": If your zucchini looks very juicy, sprinkle the slices with salt and let them sit on a paper towel for 10 minutes before assembling. This draws out excess moisture.
Make it Vegan: Use vegan-friendly puff pastry (most supermarket brands are!) and swap the cream cheese for a layer of hummus or pesto.
Serving: Let it cool for 5 minutes before slicing. It's delicious warm, but we actually prefer it cold for a beach picnic!
Get Fresh Ingredients Delivered
This recipe is the perfect way to use the Zucchini, Tomatoes, and Onions found in every Large Veggie Box.
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